The first pages of the book tell the story of yoghurt and of frozen yoghurt, of It Mylk and its philosophy.
ISCREAM BOOKS HOW TO
Their book contains 61 recipes for making frozen yoghurt at home, with ideas on how to create original toppings, produce ice cream sundaes with a base of natural yoghurt with fruit and white chocolate as well as ice cream sandwiches and smoothies. Frozen yogourt à la fraçaise brings together the experience of Constance and Mathilde ( It Mylk), two Parisians, who after passing through New York in 2010 left their respective jobs to bring the culture of frozen yoghurt to France. Without doubt, a remarkable ice cream shop in the maritime style.įrozen yoghurt could certainly not be omitted from these recent new publications of French ice cream. There are figs, reworked ice cream desserts such as maki glacé, iced macarroons, Paris-Ré with iced praline, iced eclair, fraisier glacé, and much more, all presented in this book which comes from an establishment that has recently been classified 5th among the 50 best ice cream shops in France by the influential publication Gault et Millau, in July of 2012. You will find different textures of parfait, the most original forms and flavours for ice creams of caramel, fleur de sel, chocolate, Sicilian pistachio, praline, yoghurt, as well as sorbets of melon, lemon, strawberry, orange and cinnamon. The second generation of this well-known ice cream family, the brothers François and Xavier Cathala, explain in 128 pages the most important aspects of the original ice cream making process of La Martinière, situated on the French island in the Atlantic Ocean. The ice creams of Martinière: artisan ice cream mastery from the l’île de Ré has also been recently published, this past April 30th. The brothers François and Xavier Cathala and the rest of the team, the second generation of this well-known ice cream making family from the French island of L”île de Ré in the Western Atlantic. Indeed, rock n’roll is not only one of the principal sources of inspiration for this thirty-something ice cream chef, but is also to be found playing in the background while he develops his creations. His ice creams are distributed in lorries throughout the French capital and to concerts. Following the premise that everything in the world of ice cream can be revised, he works with unusual associations of flavours.
Its author, Henri Guittet, has been one of the most talked about ice cream makers in recent years in Paris. You will discover some of their most provacative innovations, such as Smoke on the Water (Madagascar vanilla ice cream with organic hemp seeds), Black Sugar Sex Magic (dark chocolate sorbet, wasabi and ginger) and Clockwork Orange (orange sorbet, Campari and a reduction of Balsamic vinegar). The first of the books, Glaces Glazed, published this June, traces the career of the Parisian ice cream shop Glaces Glazed, through 140 pages containing their most emblematic creations.
ISCREAM BOOKS PROFESSIONAL
Each publication is innovative, with intriguing ideas for any professional who is interested in ice cream. They each promote their products through new books, which contain some of their most refined and exceptional creations. We find those recently established, such as Glaces Glazed with their provocative designs and the yoghurt shop of It Mylk, side by side with the well-established La Martinière. Take a look at some of my favorite shots below and let me know which one is your favorite.Several ice cream makers who are currently most in vogue in France have temporarily left the workshop to explain their philosophy of work and share their favourite recipes with the public. Denzer’s account is so popular that it’s followed by people like Bella Hadid and Emma Roberts. He takes the photos outside (sometimes even directly outside the ice cream shop) and then adds the colored backgrounds in post production. He started taking these photos to throw a little shade at the perfectly styled overhead book shots by influencers. You know we love a good simple shot with a colorful background and sharp shadows, and this account is filled with just that.Īccording to an article by AIGA, Ice Cream Books is run by Ben Denzer who is a book cover designer.
It combines two of my favorite things, ice cream and books (duh), and the art direction is just so good.
That’s not all - keep browsing to see our collection of iScream clothing and accessories. We also know how important it is for kids to have fun and connect, so we’re proud to offer activity books and Seal & Send Stationery. Ice Cream Books is one of those accounts. Everything Summer Camp offers a wide selection of iScream pillows, slippers, blankets, sleeping bags and other cozy items for camp or home. I’m kind of over that mentality, and so I really love when I come across accounts that are just pure fun and inspiration, and nothing else. Social media is such an interesting place these days, while there is some movement away from that “perfect” feed, there is still so much pressure feel like you have to try and keep up with everyone else.